The Ditting 807 Lab Sweet is a precision burr grinder engineered for specialty coffee professionals and enthusiasts. Featuring conical burrs and stepless grind adjustment, it delivers consistent particle size from espresso-fine to French press coarse. The 110-watt motor operates at low RPM to minimise heat generation, preserving delicate flavour compounds. With a 250g hopper capacity and intuitive controls, this grinder excels in laboratory settings and high-volume café environments. German engineering ensures durability and reliability for discerning coffee preparation.
Tullamarine
Service: +61 3 9335 2293
Lygon Street Showroom
Sales & Service: +61 3 9681 8115
Mornington Peninsula
Service: +61 3 5911 8002
Geelong
Service Number: +61 3 5201 0174
Sydney
Sales & Service: +61420 680 861
285 Lygon Street
Carlton VIC 3053
Store Hours
Sun: 9:00am – 5.00pm
Mon-Fri: 8:30am – 5:00pm
Sat: 9:00am – 5.00pm