THE PROBLEM

Modern multi boiler coffee machines have had a traditional boiler system that has not changed in many years, it stores and reboils the same water reducing the oxygen content through the boiling process.

THE SOLUTION

The last 30 years have seen evolution to the aesthetics of the coffee machine and minor updates, Tech-Bar reinvents how water is heated and handled. No longer is water stored in a tank and constantly reheated changing its integrity.

Through the revolutionary design water is dispensed directly from the main water supply delivering freshly filtered water to the Grouphead.

Benefits to Freshly Delivered Water

  • Oxygen remains in the water enhancing the coffee flavour
  • Uses only freshly filtered water for every shot
  • Ability to purge the thermodynamic head in 3 seconds with the push of a button
  • Easy to control and manage
  • The barista is able to adjust the temperature with ease

How it Works

New Thermodynamic Groups

  • Innovative system includes 2 or 3 groups independent of each other and independent of the steam production boiler and hot water.
  • Each group head is equipped with temperature control through independent heading and temperature sensor, adjustable by the Barista with ease.

Energy Efficient

  • Unit is thermally insulated from the rest of the machine
  • Focuses on conserving energy by heating the extraction water only with no loss of temperature
  • Allows energy savings of at least 40% less than a conventional machine
  • Innovation allows the delivery groups and the boiler to ensure the highest thermal efficiency and the consequent reduction in consumption.

Independent Pre-Heaters

  • Group heads powered by
    independent pre-heaters.
  • Extremely quick reaction time
    of the temperature control.
  • High precision and consistency with every
    extraction filtered freshly circuit of water supply.

New Thermodynamic Groups

  • Innovative system includes 2 or 3 groups
    independent of each other and independent of
    the steam production boiler and hot water.
  • Each group head is equipped with temperature
    control through independent heating and temperature sensor,
    adjustable by the barista with ease.

Thermally Insulated Group Head

  • Unit thermally insulated
    from the rest of the machine.
  • Focuses on conserving energy
    by heating the extraction water only.
  • Allows energy savings of at least 40% less
    than a conventional machine.