Oxygen remains in the water enhancing the coffee flavour
Uses only freshly filtered water for every shot
Ability to purge the thermodynamic head in 3 seconds with the push of a button
Easy to control and manage
The barista is able to adjust the temperature with ease
Modern multi boiler coffee machines have had a traditional boiler system that has not changed in many years, it stores and reboils the same water reducing the oxygen content through the boiling process.
The last 30 years have seen evolution to the aesthetics of the coffee machine and minor updates, Tech-Bar reinvents how water is heated and handled. No longer is water stored in a tank and constantly reheated changing its integrity.
Through the revolutionary design water is dispensed directly from the main water supply delivering freshly filtered water to the Grouphead.